Chilli Sauce

The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish.

Made with fermented red chillies, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes.

Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite.

What sets Ottolenghi’s Chilli Sauce apart is its fermented complexity, which adds layers of flavour beyond just heat. It’s a perfect addition to sauces, marinades, or even to spice up soups and stews.

With its balanced flavour profile, it complements everything from roasted vegetables to grilled meats, giving a bold kick wherever it’s needed.

Storage and shelf life: Store in a cool, dry place, once open, keep refrigerated and use within 4 weeks.

No Artificial colours or flavourings and Suitable for Vegans

Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.