Roasted Aubergine & Tomato Sauce

For fans of rich, smoky flavours, the Ottolenghi Roasted Aubergine & Tomato Sauce Ragu is a must-try.

Whether you’re preparing a quick weeknight dinner or creating a centrepiece dish for entertaining, this sauce ensures maximum flavour with minimal effort.

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce.

Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin and a stable at Scentualist late night dinners.

No Artificial Colours & Flavourings plus Suitable for Vegans

Storage & shelf life: Store in cool, dry place and once opened, keep refrigerated and consume within 3 days.

Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid.