Kalamata Olive & Harissa Sauce

If you’re looking for a sauce that packs bold, savoury flavour, look no further than the Ottolenghi Kalamata Olive & Harissa Sauce.

Combining the briny depth of Kalamata olives with the fiery kick of harissa, this sauce is perfect for tossing through pasta, as a base for shakshuka, or even spread on a sandwich for a flavour boost.

With its balance of salty, spicy, and piquant notes, it’s a versatile pantry essential for home cooks and professionals, alike full of character and complexity.

A jar of this on hand means you’re never more than minutes away from a quick, gourmet meal. Add some fresh herbs, and you’ve got a dinner that tastes like you spent hours in the kitchen.

Storage & shelf life: Store in a cool, dry place, once opened, keep refrigerated and consume within 5 days.

No Artificial Colours or Flavourings and Suitable for Vegans.

Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.