Green Harissa

The Ottolenghi Green Harissa is a game-changer for home cooks who love bold flavours with a touch of heat.

This isn’t your average harissa; made with jalapenos, green peppers, and fermented green chillies, it offers a complex, layered spiciness with a zesty zing, without overwhelming your palate and now available at Scentualist.

It’s perfect for adding a spicy acidity to dips, salads, or even your next cheese toastie. A quick drizzle over roasted vegetables or grilled meats will instantly elevate any dish, creating flavours that taste like they’ve been simmering all day.

If you’re a fan of bold, bright flavours, Green Harissa is a must-have in your pantry. Perfect for making weeknight meals feel special, this chilli paste works as a marinade or condiment.

 Just loosen with a little olive oil and drizzle over your favourite meals for that perfect blend of heat and freshness.

No Artificial Colours & Flavourings plus suitable for Vegans.

Storage & shelf life: Store in a cool dry place and once opened, keep refrigerated and consume within 2 weeks.

Ingredients: Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons (SULPHITES), Green Jalapenos, Apple Vinegar (Apple Vinegar, Concentrated Apple Juice) (SULPHITES), Spinach, Salt, Garlic Puree, Dried Cumin, Dried jalapeno, Aleppo Chilli, Sunflower Oil, Coriander Seeds.

For allergens see ingredients in bold